Customized Menus

Fresh salmon fillet coated with a blend of herbs and spices, served with lemon beurre blanc.

Flaky pastry filled with seasonal roasted vegetables and creamy goat cheese, drizzled with balsamic reduction.

Marinated chicken skewers grilled to perfection, served with a zesty chimichurri sauce.

Creamy Arborio rice cooked with truffle oil and finished with Parmesan cheese and fresh herbs.

Tender beef fillet wrapped in puff pastry with mushroom duxelles and prosciutto, served with red wine reduction.

Large portobello caps filled with spinach, feta, and sun-dried tomatoes, baked until golden.

Decadent chocolate cake with a molten center, served with vanilla ice cream and fresh berries.

Zesty lemon curd in a buttery crust, topped with whipped cream and candied lemon peel.

Assorted mini cheesecakes including classic, raspberry, and chocolate, perfect for sharing.